Blog
Explore nourishing plant-based recipes, articles, and commentary.
Elevated Fettuccine Alfredo
by Beth Love | Feb 13, 2026
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Reject Fringe Pseudo-Science
by Beth Love | Jan 9, 2026
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Brothy Soup with Tofu and Ginger
by Beth Love | Dec 21, 2025
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Savory Nut Roast
by Beth Love | Dec 16, 2025
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Festive Fruity Wild Rice & Chickpea Salad
by Beth Love | Oct 28, 2025
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Garlicky Maitake Skewers with Balsalmic Glaze
by Beth Love | Sept 26, 2025
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Peachy Chia Pudding with Nutmeg
by Beth Love | Sept 8, 2025
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Loaded Tofu Scramble
by Beth Love | Aug 14, 2025
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Soy Cashew Yogurt
by Beth Love | Jul 11, 2025
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Asian Fusion Wakame Salad
by Beth Love | May 26, 2025
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Savory Shepherd's Pie with Garlicky Greens & Beans
by Beth Love | Feb 3, 2025
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Creamy Potato Sea Veggie Chowder
by Beth Love | Jan 8, 2025
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Apricot Pecan Chews with Cardamom
by Beth Love | Dec 26, 2024
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Zesty Cranberry Apple Chutney
by Beth Love | Dec 10, 2024
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Savory Roasted Mushroom Poppers
by Beth Love | Dec 2, 2024
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Celebration Kale Salad
by Beth Love | Nov 22, 2024
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Carbon Hoofprints
by Beth Love | Sept 22, 2022
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Are Factory Farms Actually Better?
by Beth Love | Aug 29, 2022
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Are Chickens Killing the Ocean?
by Beth Love | Aug 22, 2022
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Broilers, Biomass, Biodiversity
by Beth Love | Aug 14, 2022
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Is Eating Meat a Waste of Energy?
by Beth Love | Aug 7, 2022
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New Year, New Start, FREE Program!
by Beth Love | Jan 1, 2022
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Wake Up Call: California Inferno
by Beth Love | Sept 12, 2020
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Breathing
by Beth Love | Jun 12, 2020
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